Hernández-Delgado, N.C.; Torres-Maravilla, E.; Mayorga-Reyes, L.; MartÃn, R.; Langella, P.; Pérez-Pastén-Borja, R.; Sánchez-Pardo, M.E.; Bermúdez-Humarán, L.G.
Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (Agave angustifolia Haw). Microorganisms 2021, 9, 1063.
https://doi.org/10.3390/microorganisms9051063
AMA Style
Hernández-Delgado NC, Torres-Maravilla E, Mayorga-Reyes L, MartÃn R, Langella P, Pérez-Pastén-Borja R, Sánchez-Pardo ME, Bermúdez-Humarán LG.
Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (Agave angustifolia Haw). Microorganisms. 2021; 9(5):1063.
https://doi.org/10.3390/microorganisms9051063
Chicago/Turabian Style
Hernández-Delgado, Natalia C., Edgar Torres-Maravilla, Lino Mayorga-Reyes, Rebeca MartÃn, Philippe Langella, Ricardo Pérez-Pastén-Borja, MarÃa E. Sánchez-Pardo, and Luis G. Bermúdez-Humarán.
2021. "Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (Agave angustifolia Haw)" Microorganisms 9, no. 5: 1063.
https://doi.org/10.3390/microorganisms9051063
APA Style
Hernández-Delgado, N. C., Torres-Maravilla, E., Mayorga-Reyes, L., MartÃn, R., Langella, P., Pérez-Pastén-Borja, R., Sánchez-Pardo, M. E., & Bermúdez-Humarán, L. G.
(2021). Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (Agave angustifolia Haw). Microorganisms, 9(5), 1063.
https://doi.org/10.3390/microorganisms9051063
