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Journal: MicroorganismsVolume: 9Number: 777
Article: Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group
  • Authors:
  • Charikleia Tsanasidou1,
  • Stamatia Asimakoula2 and
  • Nikoletta Sameli1
  • et al.
Link: https://www.mdpi.com/2076-2607/9/4/777

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