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Journal: MicroorganismsVolume: 9Number: 2570
Article: Reduction in Biogenic Amine Content in Baechu (Napa Cabbage) Kimchi by Biogenic Amine-Degrading Lactic Acid Bacteria
- Authors:
- Junsu Lee,
- Young Hun Jin and
- Alixander Mattay Pawluk
- et al.
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