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Journal: Microorganisms, 2021
Volume: 9
Number: 2570

Article: Reduction in Biogenic Amine Content in Baechu (Napa Cabbage) Kimchi by Biogenic Amine-Degrading Lactic Acid Bacteria
Authors: by Junsu Lee, Young Hun Jin, Alixander Mattay Pawluk and Jae-Hyung Mah
Link: https://www.mdpi.com/2076-2607/9/12/2570

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