Order Article Reprints
Journal: MicroorganismsVolume: 9Number: 2288
Article: Characterization of Yeasts Isolated from Parmigiano Reggiano Cheese Natural Whey Starter: From Spoilage Agents to Potential Cell Factories for Whey Valorization
- Authors:
- Serena Martini1,
- Mattia Bonazzi1 and
- Ilaria Malorgio1
- et al.
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