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Biofilm Formation Ability of Arcobacter-like and Campylobacter Strains under Different Conditions and on Food Processing Materials

Department of Biological and Biochemical Sciences, Faculty of Chemical Technology, University of Pardubice, Studentská 573, 532 10 Pardubice, Czech Republic
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Academic Editor: Wolf-Rainer Abraham
Microorganisms 2021, 9(10), 2017; https://doi.org/10.3390/microorganisms9102017
Received: 20 August 2021 / Revised: 9 September 2021 / Accepted: 21 September 2021 / Published: 23 September 2021
(This article belongs to the Section Biofilm)
Campylobacter jejuni is the most frequent cause of bacterial gastrointestinal food-borne infection worldwide. The transmission of Campylobacter and Arcobacter-like species is often made possible by their ability to adhere to various abiotic surfaces. This study is focused on monitoring the biofilm ability of 69 strains of Campylobacter spp. and lesser described species of the Arcobacteraceae family isolated from food, water, and clinical samples within the Czech Republic. Biofilm formation was monitored and evaluated under an aerobic/microaerophilic atmosphere after cultivation for 24 or 72 h depending on the surface material. An overall higher adhesion ability was observed in arcobacters. A chi-squared test showed no association between the origin of the strains and biofilm activity (p > 0.05). Arcobacter-like species are able to form biofilms under microaerophilic and aerobic conditions; however, they prefer microaerophilic environments. Biofilm formation has already been demonstrated at refrigerator temperatures (5 °C). Arcobacters also showed higher biofilm formation ability at the temperature of 30 °C. This is in contrast to Campylobacter jejuni NP 2896, which showed higher biofilm formation ability at temperatures of 5–30 °C. Overall, the results demonstrated the biofilm formation ability of many strains, which poses a considerable risk to the food industry, medical practice, and human health. View Full-Text
Keywords: Arcobacter-like; Aliarcobacter spp.; Campylobacter spp.; biofilm formation; abiotic surfaces; temperature condition; food processing materials Arcobacter-like; Aliarcobacter spp.; Campylobacter spp.; biofilm formation; abiotic surfaces; temperature condition; food processing materials
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MDPI and ACS Style

Šilha, D.; Sirotková, S.; Švarcová, K.; Hofmeisterová, L.; Koryčanová, K.; Šilhová, L. Biofilm Formation Ability of Arcobacter-like and Campylobacter Strains under Different Conditions and on Food Processing Materials. Microorganisms 2021, 9, 2017. https://doi.org/10.3390/microorganisms9102017

AMA Style

Šilha D, Sirotková S, Švarcová K, Hofmeisterová L, Koryčanová K, Šilhová L. Biofilm Formation Ability of Arcobacter-like and Campylobacter Strains under Different Conditions and on Food Processing Materials. Microorganisms. 2021; 9(10):2017. https://doi.org/10.3390/microorganisms9102017

Chicago/Turabian Style

Šilha, David, Sabina Sirotková, Karolína Švarcová, Leona Hofmeisterová, Květa Koryčanová, and Lucie Šilhová. 2021. "Biofilm Formation Ability of Arcobacter-like and Campylobacter Strains under Different Conditions and on Food Processing Materials" Microorganisms 9, no. 10: 2017. https://doi.org/10.3390/microorganisms9102017

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