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Journal: Microorganisms, 2021
Volume: 9
Number: 114

Article: Effects of Ferulic Acid Esterase-Producing Lactic Acid Bacteria and Storage Temperature on the Fermentation Quality, In Vitro Digestibility and Phenolic Acid Extraction Yields of Sorghum (Sorghum bicolor L.) Silage
Authors: by Yixiao Xie, Jingui Guo, Wenqi Li, Zhe Wu and Zhu Yu
Link: https://www.mdpi.com/2076-2607/9/1/114

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