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Journal: Microorganisms, 2021
Volume: 9
Number: 114
Article:
Effects of Ferulic Acid Esterase-Producing Lactic Acid Bacteria and Storage Temperature on the Fermentation Quality, In Vitro Digestibility and Phenolic Acid Extraction Yields of Sorghum (Sorghum bicolor L.) Silage
Authors:
by
Yixiao Xie, Jingui Guo, Wenqi Li, Zhe Wu and Zhu Yu
Link:
https://www.mdpi.com/2076-2607/9/1/114
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