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Journal: MicroorganismsVolume: 9Number: 114
Article: Effects of Ferulic Acid Esterase-Producing Lactic Acid Bacteria and Storage Temperature on the Fermentation Quality, In Vitro Digestibility and Phenolic Acid Extraction Yields of Sorghum (Sorghum bicolor L.) Silage
- Authors:
- Yixiao Xie,
- Jingui Guo and
- Wenqi Li
- et al.
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