Xie, Y.; Guo, J.; Li, W.; Wu, Z.; Yu, Z.
Effects of Ferulic Acid Esterase-Producing Lactic Acid Bacteria and Storage Temperature on the Fermentation Quality, In Vitro Digestibility and Phenolic Acid Extraction Yields of Sorghum (Sorghum bicolor L.) Silage. Microorganisms 2021, 9, 114.
https://doi.org/10.3390/microorganisms9010114
AMA Style
Xie Y, Guo J, Li W, Wu Z, Yu Z.
Effects of Ferulic Acid Esterase-Producing Lactic Acid Bacteria and Storage Temperature on the Fermentation Quality, In Vitro Digestibility and Phenolic Acid Extraction Yields of Sorghum (Sorghum bicolor L.) Silage. Microorganisms. 2021; 9(1):114.
https://doi.org/10.3390/microorganisms9010114
Chicago/Turabian Style
Xie, Yixiao, Jingui Guo, Wenqi Li, Zhe Wu, and Zhu Yu.
2021. "Effects of Ferulic Acid Esterase-Producing Lactic Acid Bacteria and Storage Temperature on the Fermentation Quality, In Vitro Digestibility and Phenolic Acid Extraction Yields of Sorghum (Sorghum bicolor L.) Silage" Microorganisms 9, no. 1: 114.
https://doi.org/10.3390/microorganisms9010114
APA Style
Xie, Y., Guo, J., Li, W., Wu, Z., & Yu, Z.
(2021). Effects of Ferulic Acid Esterase-Producing Lactic Acid Bacteria and Storage Temperature on the Fermentation Quality, In Vitro Digestibility and Phenolic Acid Extraction Yields of Sorghum (Sorghum bicolor L.) Silage. Microorganisms, 9(1), 114.
https://doi.org/10.3390/microorganisms9010114
