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Journal: MicroorganismsVolume: 8Number: 1372
Article: Genetic Improvement of Torulaspora delbrueckii for Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles and Obtaining New Mutants Resistant to SO2, Ethanol, and High CO2 Pressure
- Authors:
- Rocío Velázquez1,
- Alberto Martínez1 and
- Emiliano Zamora2
- et al.
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