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Journal: Microorganisms, 2020
Volume: 8
Number: 1372
1372
Article: Genetic Improvement of Torulaspora delbrueckii for Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles and Obtaining New Mutants Resistant to SO₂, Ethanol, and High CO₂ Pressure
Authors: by Rocío Velázquez, Alberto Martínez, Emiliano Zamora, María L. Álvarez, Joaquín Bautista-Gallego, Luis M. Hernández and Manuel Ramírez
Link: https://www.mdpi.com/2076-2607/8/9/1372

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