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Journal: Microorganisms, 2020
Volume: 8
Number: 733

Article: Probiotic Potential and Technological Properties of Bacteriocinogenic Lactococcus lactis Subsp. Lactis UTNGt28 from a Native Amazonian Fruit as a Yogurt Starter Culture
Authors: by Gabriela N. Tenea and Jimena Suárez
Link: https://www.mdpi.com/2076-2607/8/5/733

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