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Journal: MicroorganismsVolume: 8Number: 733
Article: Probiotic Potential and Technological Properties of Bacteriocinogenic Lactococcus lactis Subsp. Lactis UTNGt28 from a Native Amazonian Fruit as a Yogurt Starter Culture
- Authors:
- Gabriela N. Tenea* and
- Jimena Suárez
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