Li, X.; Li, B.; Cai, S.; Zhang, Y.; Xu, M.; Zhang, C.; Yuan, B.; Xing, K.; Qin, S.
Identification of Rhizospheric Actinomycete Streptomyces lavendulae SPS-33 and the Inhibitory Effect of its Volatile Organic Compounds against Ceratocystis fimbriata in Postharvest Sweet Potato (Ipomoea batatas (L.) Lam.). Microorganisms 2020, 8, 319.
https://doi.org/10.3390/microorganisms8030319
AMA Style
Li X, Li B, Cai S, Zhang Y, Xu M, Zhang C, Yuan B, Xing K, Qin S.
Identification of Rhizospheric Actinomycete Streptomyces lavendulae SPS-33 and the Inhibitory Effect of its Volatile Organic Compounds against Ceratocystis fimbriata in Postharvest Sweet Potato (Ipomoea batatas (L.) Lam.). Microorganisms. 2020; 8(3):319.
https://doi.org/10.3390/microorganisms8030319
Chicago/Turabian Style
Li, Xuewei, Beibei Li, Shurui Cai, Yu Zhang, Mingjie Xu, Chunmei Zhang, Bo Yuan, Ke Xing, and Sheng Qin.
2020. "Identification of Rhizospheric Actinomycete Streptomyces lavendulae SPS-33 and the Inhibitory Effect of its Volatile Organic Compounds against Ceratocystis fimbriata in Postharvest Sweet Potato (Ipomoea batatas (L.) Lam.)" Microorganisms 8, no. 3: 319.
https://doi.org/10.3390/microorganisms8030319
APA Style
Li, X., Li, B., Cai, S., Zhang, Y., Xu, M., Zhang, C., Yuan, B., Xing, K., & Qin, S.
(2020). Identification of Rhizospheric Actinomycete Streptomyces lavendulae SPS-33 and the Inhibitory Effect of its Volatile Organic Compounds against Ceratocystis fimbriata in Postharvest Sweet Potato (Ipomoea batatas (L.) Lam.). Microorganisms, 8(3), 319.
https://doi.org/10.3390/microorganisms8030319
