Article Versions Notes

Levante A, Bancalari E, Tambassi M, Lazzi C, Neviani E, Gatti M. Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters. Microorganisms. 2020; 8(1):128. https://doi.org/10.3390/microorganisms8010128

Levante, Alessia, Elena Bancalari, Martina Tambassi, Camilla Lazzi, Erasmo Neviani, and Monica Gatti. 2020. "Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters" Microorganisms 8, no. 1: 128. https://doi.org/10.3390/microorganisms8010128

Levante, A., Bancalari, E., Tambassi, M., Lazzi, C., Neviani, E., & Gatti, M. (2020). Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters. Microorganisms, 8(1), 128. https://doi.org/10.3390/microorganisms8010128