Order Article Reprints

Zhang D, Gan R-Y, Farha AK, Kim G, Yang Q-Q, Shi X-M, Shi C-L, Luo Q-X, Xu X-B, Li H-B, et al. Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria. Microorganisms. 2019; 7(6):157. https://doi.org/10.3390/microorganisms7060157

Zhang, Dan, Ren-You Gan, Arakkaveettil Kabeer Farha, Gowoon Kim, Qiong-Qiong Yang, Xian-Ming Shi, Chun-Lei Shi, Qi-Xia Luo, Xue-Bin Xu, Hua-Bin Li, and et al. 2019. "Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria" Microorganisms 7, no. 6: 157. https://doi.org/10.3390/microorganisms7060157

Zhang, D., Gan, R.-Y., Farha, A. K., Kim, G., Yang, Q.-Q., Shi, X.-M., Shi, C.-L., Luo, Q.-X., Xu, X.-B., Li, H.-B., & Corke, H. (2019). Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria. Microorganisms, 7(6), 157. https://doi.org/10.3390/microorganisms7060157