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Journal: Microorganisms, 2017
Volume: 5
Number: 30

Article: Table Olive Fermentation Using Starter Cultures with Multifunctional Potential
Authors: by Stamatoula Bonatsou, Chrysoula C. Tassou, Efstathios Z. Panagou and George-John E. Nychas
Link: https://www.mdpi.com/2076-2607/5/2/30

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