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Journal: Microorganisms, 2017
Volume: 5
Number: 23
Article:
Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas
Authors:
by
Amandine Fessard, Ashish Kapoor, Jessica Patche, Sophie Assemat, Mathilde Hoarau, Emmanuel Bourdon, Theeshan Bahorun and Fabienne Remize
Link:
https://www.mdpi.com/2076-2607/5/2/23
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