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Journal: MicroorganismsVolume: 14Number: 101
Article: Insights into Nutrient Contents, Fermentation Profiles, Bacterial Communities and Co-Occurrence Network of Small-Bale Oat Silage Prepared with/Without Lentilactobacillus buchneri or Lacticaseibacillus rhamnosus
  • Authors:
  • Baiyila Wu1,
  • Xue Cao1 and
  • Shuo Liu1
  • et al.
Link: https://www.mdpi.com/2076-2607/14/1/101

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