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Journal: MicroorganismsVolume: 13Number: 1882
Article: Sustainable Formulation of Chewing Candies Using Liver Hydrolysates with Antioxidant and Antimicrobial Properties
  • Authors:
  • Ignė Juknienė1,
  • Naga Pavan Kumar Reddy Jonnagiri1 and
  • Gintarė Zaborskienė1,*
  • et al.
Link: https://www.mdpi.com/2076-2607/13/8/1882

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