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Journal: Microorganisms, 2025
Volume: 13
Number: 1882
1882
Article: Sustainable Formulation of Chewing Candies Using Liver Hydrolysates with Antioxidant and Antimicrobial Properties
Authors: by Ignė Juknienė, Naga Pavan Kumar Reddy Jonnagiri, Irena Mačionienė, Gintarė Zakarienė, Jūratė Stankevičienė, Ingrida Sinkevičienė, Vitalijs Radenkovs, Vaida Andrulevičiūtė and Gintarė Zaborskienė
Link: https://www.mdpi.com/2076-2607/13/8/1882

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