Article Versions Notes

Wang H, Zhan J, Zhao S, Jiang H, Jia H, Pan Y, Zhong X, Huo J. A Comparison Between High- and Low-Performing Lambs and Their Impact on the Meat Quality and Development Level Using a Multi-Omics Analysis of Rumen Microbe–Muscle–Liver Interactions. Microorganisms. 2025; 13(4):943. https://doi.org/10.3390/microorganisms13040943

Wang, Haibo, Jinshun Zhan, Shengguo Zhao, Haoyun Jiang, Haobin Jia, Yue Pan, Xiaojun Zhong, and Junhong Huo. 2025. "A Comparison Between High- and Low-Performing Lambs and Their Impact on the Meat Quality and Development Level Using a Multi-Omics Analysis of Rumen Microbe–Muscle–Liver Interactions" Microorganisms 13, no. 4: 943. https://doi.org/10.3390/microorganisms13040943

Wang, H., Zhan, J., Zhao, S., Jiang, H., Jia, H., Pan, Y., Zhong, X., & Huo, J. (2025). A Comparison Between High- and Low-Performing Lambs and Their Impact on the Meat Quality and Development Level Using a Multi-Omics Analysis of Rumen Microbe–Muscle–Liver Interactions. Microorganisms, 13(4), 943. https://doi.org/10.3390/microorganisms13040943