Gutiérrez-Benicio, G.M.; Aguirre-Mancilla, C.L.; Arreola-Tostado, J.M.; Aguado-Santacruz, G.A.
Growth, Health, Quality, and Production of Onions (Allium cepa L.) Inoculated with Systemic Biological Products. Microorganisms 2025, 13, 797.
https://doi.org/10.3390/microorganisms13040797
AMA Style
Gutiérrez-Benicio GM, Aguirre-Mancilla CL, Arreola-Tostado JM, Aguado-Santacruz GA.
Growth, Health, Quality, and Production of Onions (Allium cepa L.) Inoculated with Systemic Biological Products. Microorganisms. 2025; 13(4):797.
https://doi.org/10.3390/microorganisms13040797
Chicago/Turabian Style
Gutiérrez-Benicio, Glenda Margarita, César Leobardo Aguirre-Mancilla, Jesús Manuel Arreola-Tostado, and Gerardo Armando Aguado-Santacruz.
2025. "Growth, Health, Quality, and Production of Onions (Allium cepa L.) Inoculated with Systemic Biological Products" Microorganisms 13, no. 4: 797.
https://doi.org/10.3390/microorganisms13040797
APA Style
Gutiérrez-Benicio, G. M., Aguirre-Mancilla, C. L., Arreola-Tostado, J. M., & Aguado-Santacruz, G. A.
(2025). Growth, Health, Quality, and Production of Onions (Allium cepa L.) Inoculated with Systemic Biological Products. Microorganisms, 13(4), 797.
https://doi.org/10.3390/microorganisms13040797