Bai, Y.; Wang, J.; Yan, Y.; Zhan, Y.; Zhou, Z.; Lin, M.
A Low-Temperature-Active Pectate Lyase from a Marine Bacterium for Orange Juice Clarification. Microorganisms 2025, 13, 634.
https://doi.org/10.3390/microorganisms13030634
AMA Style
Bai Y, Wang J, Yan Y, Zhan Y, Zhou Z, Lin M.
A Low-Temperature-Active Pectate Lyase from a Marine Bacterium for Orange Juice Clarification. Microorganisms. 2025; 13(3):634.
https://doi.org/10.3390/microorganisms13030634
Chicago/Turabian Style
Bai, Yujing, Jin Wang, Yongliang Yan, Yuhua Zhan, Zhengfu Zhou, and Min Lin.
2025. "A Low-Temperature-Active Pectate Lyase from a Marine Bacterium for Orange Juice Clarification" Microorganisms 13, no. 3: 634.
https://doi.org/10.3390/microorganisms13030634
APA Style
Bai, Y., Wang, J., Yan, Y., Zhan, Y., Zhou, Z., & Lin, M.
(2025). A Low-Temperature-Active Pectate Lyase from a Marine Bacterium for Orange Juice Clarification. Microorganisms, 13(3), 634.
https://doi.org/10.3390/microorganisms13030634