Petrović, T.Ž.; Tomović, V.M.; Marković, K.G.; Semedo-Lemsaddek, T.; Grujović, M.Ž.
Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages. Microorganisms 2025, 13, 349.
https://doi.org/10.3390/microorganisms13020349
AMA Style
Petrović TŽ, Tomović VM, Marković KG, Semedo-Lemsaddek T, Grujović MŽ.
Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages. Microorganisms. 2025; 13(2):349.
https://doi.org/10.3390/microorganisms13020349
Chicago/Turabian Style
Petrović, Tanja Žugić, Vladimir M. Tomović, Katarina G. Marković, Teresa Semedo-Lemsaddek, and Mirjana Ž. Grujović.
2025. "Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages" Microorganisms 13, no. 2: 349.
https://doi.org/10.3390/microorganisms13020349
APA Style
Petrović, T. Ž., Tomović, V. M., Marković, K. G., Semedo-Lemsaddek, T., & Grujović, M. Ž.
(2025). Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages. Microorganisms, 13(2), 349.
https://doi.org/10.3390/microorganisms13020349