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Journal: MicroorganismsVolume: 13Number: 2227
Article: Antimicrobial Resistance in Chicken Meat: Comparing Salmonella, Escherichia coli, and Enterococcus from Conventional and Antibiotic-Free Productions
- Authors:
- Camila Koutsodontis Cerqueira-Cézar1,
- Aryele Nunes da Cruz Encide Sampaio1 and
- Evelyn Fernanda Flores Caron1
- et al.
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