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Journal: Microorganisms, 2025
Volume: 13
Number: 78
78
Article: Effects of Mixing Ratio and Lactic Acid Bacteria Preparation on the Quality of Whole-Plant Quinoa and Whole-Plant Corn or Stevia Powder Mixed Silage
Authors: by Chao He, Qian Li, Huaidong Xiao, Xuchun Sun, Zepeng Gao, Yuan Cai and Shengguo Zhao
Link: https://www.mdpi.com/2076-2607/13/1/78

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