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Microorganisms2025, 13(1), 20;https://doi.org/10.3390/microorganisms13010020

Journal: MicroorganismsVolume: 13Number: 20

Article: Comparative Analysis of Meat Quality and Hindgut Microbiota of Cultured and Wild Bighead Carp (Hypophthalmichthys nobilis, Richardson 1845) from the Yangtze River Area

Authors:
Abdullateef Mukhtar Muhammad^1,†,
Chang Yang^1,† and
Bo Liu^1,2
et al.

Link: https://www.mdpi.com/2076-2607/13/1/20

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