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Massamby A, Leong S-lL, Müller B, Tivana L, Passoth V, Macuamule C, Sandgren M. Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour (“Rale”) in Mozambique. Microorganisms. 2025; 13(1):168. https://doi.org/10.3390/microorganisms13010168

Massamby, Andreia, Su-lin L. Leong, Bettina Müller, Lucas Tivana, Volkmar Passoth, Custódia Macuamule, and Mats Sandgren. 2025. "Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour (“Rale”) in Mozambique" Microorganisms 13, no. 1: 168. https://doi.org/10.3390/microorganisms13010168

Massamby, A., Leong, S.-l. L., Müller, B., Tivana, L., Passoth, V., Macuamule, C., & Sandgren, M. (2025). Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour (“Rale”) in Mozambique. Microorganisms, 13(1), 168. https://doi.org/10.3390/microorganisms13010168