Forgione, G.; De Cristofaro, G.A.; Sateriale, D.; Pagliuca, C.; Colicchio, R.; Salvatore, P.; Paolucci, M.; Pagliarulo, C.
Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life. Microorganisms 2024, 12, 1303.
https://doi.org/10.3390/microorganisms12071303
AMA Style
Forgione G, De Cristofaro GA, Sateriale D, Pagliuca C, Colicchio R, Salvatore P, Paolucci M, Pagliarulo C.
Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life. Microorganisms. 2024; 12(7):1303.
https://doi.org/10.3390/microorganisms12071303
Chicago/Turabian Style
Forgione, Giuseppina, Giuseppa Anna De Cristofaro, Daniela Sateriale, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci, and Caterina Pagliarulo.
2024. "Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life" Microorganisms 12, no. 7: 1303.
https://doi.org/10.3390/microorganisms12071303
APA Style
Forgione, G., De Cristofaro, G. A., Sateriale, D., Pagliuca, C., Colicchio, R., Salvatore, P., Paolucci, M., & Pagliarulo, C.
(2024). Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life. Microorganisms, 12(7), 1303.
https://doi.org/10.3390/microorganisms12071303
