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Journal: MicroorganismsVolume: 12Number: 1189
Article: Gut Microbiota Fermentation of Digested Almond–Psyllium–Flax Seed-Based Artisan Bread Promotes Mediterranean Diet-Resembling Microbial Community
  • Authors:
  • Kourtney L. Sprague1,
  • Sumudu Rajakaruna1 and
  • Brant Bandow1
  • et al.
Link: https://www.mdpi.com/2076-2607/12/6/1189

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