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Journal: Microorganisms, 2024
Volume: 12
Number: 1189
1189
Article: Gut Microbiota Fermentation of Digested Almond–Psyllium–Flax Seed-Based Artisan Bread Promotes Mediterranean Diet-Resembling Microbial Community
Authors: by Kourtney L. Sprague, Sumudu Rajakaruna, Brant Bandow, Natalie Burchat, Michael Bottomley, Harini Sampath and Oleg Paliy
Link: https://www.mdpi.com/2076-2607/12/6/1189

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