Article Versions Notes

Comi G, Colautti A, Bernardi CEM, Stella S, Orecchia E, Coppola F, Iacumin L. Leuconostoc gelidum Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested. Microorganisms. 2024; 12(6):1175. https://doi.org/10.3390/microorganisms12061175

Comi, Giuseppe, Andrea Colautti, Cristian Edoardo Maria Bernardi, Simone Stella, Elisabetta Orecchia, Francesca Coppola, and Lucilla Iacumin. 2024. "Leuconostoc gelidum Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested" Microorganisms 12, no. 6: 1175. https://doi.org/10.3390/microorganisms12061175

Comi, G., Colautti, A., Bernardi, C. E. M., Stella, S., Orecchia, E., Coppola, F., & Iacumin, L. (2024). Leuconostoc gelidum Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested. Microorganisms, 12(6), 1175. https://doi.org/10.3390/microorganisms12061175