Little, A.; Mendonca, A.; Dickson, J.; Fortes-Da-Silva, P.; Boylston, T.; Lewis, B.; Coleman, S.; Thomas-Popo, E.
Acid Adaptation Enhances Tolerance of Escherichia coli O157:H7 to High Voltage Atmospheric Cold Plasma in Raw Pineapple Juice. Microorganisms 2024, 12, 1131.
https://doi.org/10.3390/microorganisms12061131
AMA Style
Little A, Mendonca A, Dickson J, Fortes-Da-Silva P, Boylston T, Lewis B, Coleman S, Thomas-Popo E.
Acid Adaptation Enhances Tolerance of Escherichia coli O157:H7 to High Voltage Atmospheric Cold Plasma in Raw Pineapple Juice. Microorganisms. 2024; 12(6):1131.
https://doi.org/10.3390/microorganisms12061131
Chicago/Turabian Style
Little, Allison, Aubrey Mendonca, James Dickson, Paulo Fortes-Da-Silva, Terri Boylston, Braden Lewis, Shannon Coleman, and Emalie Thomas-Popo.
2024. "Acid Adaptation Enhances Tolerance of Escherichia coli O157:H7 to High Voltage Atmospheric Cold Plasma in Raw Pineapple Juice" Microorganisms 12, no. 6: 1131.
https://doi.org/10.3390/microorganisms12061131
APA Style
Little, A., Mendonca, A., Dickson, J., Fortes-Da-Silva, P., Boylston, T., Lewis, B., Coleman, S., & Thomas-Popo, E.
(2024). Acid Adaptation Enhances Tolerance of Escherichia coli O157:H7 to High Voltage Atmospheric Cold Plasma in Raw Pineapple Juice. Microorganisms, 12(6), 1131.
https://doi.org/10.3390/microorganisms12061131
