Article Versions Notes

Limbad M, Gutierrez Maddox N, Hamid N, Kantono K, Higgins C. Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina–MiSeq Sequencing. Microorganisms. 2024; 12(5):919. https://doi.org/10.3390/microorganisms12050919

Limbad, Mansi, Noemi Gutierrez Maddox, Nazimah Hamid, Kevin Kantono, and Colleen Higgins. 2024. "Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina–MiSeq Sequencing" Microorganisms 12, no. 5: 919. https://doi.org/10.3390/microorganisms12050919

Limbad, M., Gutierrez Maddox, N., Hamid, N., Kantono, K., & Higgins, C. (2024). Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina–MiSeq Sequencing. Microorganisms, 12(5), 919. https://doi.org/10.3390/microorganisms12050919