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Journal: Microorganisms, 2024
Volume: 12
Number: 437
437
Article: Vine-Winery Byproducts as Precious Resource of Natural Antimicrobials: In Vitro Antibacterial and Antibiofilm Activity of Grape Pomace Extracts against Foodborne Pathogens
Authors: by Daniela Sateriale, Giuseppina Forgione, Martina Di Rosario, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci and Caterina Pagliarulo
Link: https://www.mdpi.com/2076-2607/12/3/437

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