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Journal: MicroorganismsVolume: 12Number: 437
Article: Vine-Winery Byproducts as Precious Resource of Natural Antimicrobials: In Vitro Antibacterial and Antibiofilm Activity of Grape Pomace Extracts against Foodborne Pathogens
  • Authors:
  • Daniela Sateriale1,
  • Giuseppina Forgione1 and
  • Martina Di Rosario2
  • et al.
Link: https://www.mdpi.com/2076-2607/12/3/437

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