Salih, H.M.; Amachawadi, R.G.; Kang, Q.; Li, Y.; Nagaraja, T.G.
In-Vitro Antimicrobial Activities of Grape Seed, Green Tea, and Rosemary Phenolic Extracts Against Liver Abscess Causing Bacterial Pathogens in Cattle. Microorganisms 2024, 12, 2291.
https://doi.org/10.3390/microorganisms12112291
AMA Style
Salih HM, Amachawadi RG, Kang Q, Li Y, Nagaraja TG.
In-Vitro Antimicrobial Activities of Grape Seed, Green Tea, and Rosemary Phenolic Extracts Against Liver Abscess Causing Bacterial Pathogens in Cattle. Microorganisms. 2024; 12(11):2291.
https://doi.org/10.3390/microorganisms12112291
Chicago/Turabian Style
Salih, Harith M., Raghavendra G. Amachawadi, Qing Kang, Yonghui Li, and Tiruvoor G. Nagaraja.
2024. "In-Vitro Antimicrobial Activities of Grape Seed, Green Tea, and Rosemary Phenolic Extracts Against Liver Abscess Causing Bacterial Pathogens in Cattle" Microorganisms 12, no. 11: 2291.
https://doi.org/10.3390/microorganisms12112291
APA Style
Salih, H. M., Amachawadi, R. G., Kang, Q., Li, Y., & Nagaraja, T. G.
(2024). In-Vitro Antimicrobial Activities of Grape Seed, Green Tea, and Rosemary Phenolic Extracts Against Liver Abscess Causing Bacterial Pathogens in Cattle. Microorganisms, 12(11), 2291.
https://doi.org/10.3390/microorganisms12112291