Order Article Reprints

Zhou T, Na B, Lei X, Qian Y, Xie Y, Zheng Y, Cheng Q, Li P, Chen C, Yang F, et al. Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum. Microorganisms. 2024; 12(11):2178. https://doi.org/10.3390/microorganisms12112178

Zhou, Tong, Binbin Na, Xingcheng Lei, Yuangan Qian, Yixiao Xie, Yulong Zheng, Qiming Cheng, Ping Li, Chao Chen, Fuyu Yang, and et al. 2024. "Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum" Microorganisms 12, no. 11: 2178. https://doi.org/10.3390/microorganisms12112178

Zhou, T., Na, B., Lei, X., Qian, Y., Xie, Y., Zheng, Y., Cheng, Q., Li, P., Chen, C., Yang, F., & Sun, H. (2024). Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum. Microorganisms, 12(11), 2178. https://doi.org/10.3390/microorganisms12112178