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Journal: Microorganisms, 2024
Volume: 12
Number: 2178

Article: Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum
Authors: by Tong Zhou, Binbin Na, Xingcheng Lei, Yuangan Qian, Yixiao Xie, Yulong Zheng, Qiming Cheng, Ping Li, Chao Chen, Fuyu Yang and Hong Sun
Link: https://www.mdpi.com/2076-2607/12/11/2178

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