Zhou, T.; Na, B.; Lei, X.; Qian, Y.; Xie, Y.; Zheng, Y.; Cheng, Q.; Li, P.; Chen, C.; Yang, F.;
et al. Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum. Microorganisms 2024, 12, 2178.
https://doi.org/10.3390/microorganisms12112178
AMA Style
Zhou T, Na B, Lei X, Qian Y, Xie Y, Zheng Y, Cheng Q, Li P, Chen C, Yang F,
et al. Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum. Microorganisms. 2024; 12(11):2178.
https://doi.org/10.3390/microorganisms12112178
Chicago/Turabian Style
Zhou, Tong, Binbin Na, Xingcheng Lei, Yuangan Qian, Yixiao Xie, Yulong Zheng, Qiming Cheng, Ping Li, Chao Chen, Fuyu Yang,
and et al. 2024. "Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum" Microorganisms 12, no. 11: 2178.
https://doi.org/10.3390/microorganisms12112178
APA Style
Zhou, T., Na, B., Lei, X., Qian, Y., Xie, Y., Zheng, Y., Cheng, Q., Li, P., Chen, C., Yang, F., & Sun, H.
(2024). Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum. Microorganisms, 12(11), 2178.
https://doi.org/10.3390/microorganisms12112178
