Cruz-Facundo, I.-M.; Toribio-Jiménez, J.; Castro-Alarcón, N.; Leyva-Vázquez, M.-A.; RodrÃguez-RuÃz, H.-A.; Pérez-Olais, J.-H.; Adame-Gómez, R.; RodrÃguez-Bataz, E.; Reyes-Roldán, J.; Muñoz-Barrios, S.;
et al. Bacillus cereus in the Artisanal Cheese Production Chain in Southwestern Mexico. Microorganisms 2023, 11, 1290.
https://doi.org/10.3390/microorganisms11051290
AMA Style
Cruz-Facundo I-M, Toribio-Jiménez J, Castro-Alarcón N, Leyva-Vázquez M-A, RodrÃguez-RuÃz H-A, Pérez-Olais J-H, Adame-Gómez R, RodrÃguez-Bataz E, Reyes-Roldán J, Muñoz-Barrios S,
et al. Bacillus cereus in the Artisanal Cheese Production Chain in Southwestern Mexico. Microorganisms. 2023; 11(5):1290.
https://doi.org/10.3390/microorganisms11051290
Chicago/Turabian Style
Cruz-Facundo, Itzel-Maralhi, Jeiry Toribio-Jiménez, Natividad Castro-Alarcón, Marco-Antonio Leyva-Vázquez, Hugo-Alberto RodrÃguez-RuÃz, José-Humberto Pérez-Olais, Roberto Adame-Gómez, Elvia RodrÃguez-Bataz, Joel Reyes-Roldán, Salvador Muñoz-Barrios,
and et al. 2023. "Bacillus cereus in the Artisanal Cheese Production Chain in Southwestern Mexico" Microorganisms 11, no. 5: 1290.
https://doi.org/10.3390/microorganisms11051290
APA Style
Cruz-Facundo, I.-M., Toribio-Jiménez, J., Castro-Alarcón, N., Leyva-Vázquez, M.-A., RodrÃguez-RuÃz, H.-A., Pérez-Olais, J.-H., Adame-Gómez, R., RodrÃguez-Bataz, E., Reyes-Roldán, J., Muñoz-Barrios, S., & RamÃrez-Peralta, A.
(2023). Bacillus cereus in the Artisanal Cheese Production Chain in Southwestern Mexico. Microorganisms, 11(5), 1290.
https://doi.org/10.3390/microorganisms11051290
