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Journal: Microorganisms, 2023
Volume: 11
Number: 852

Article: Characterization of Zygosaccharomyces lentus Yeast in Hungarian Botrytized Wines
Authors: by Hajnalka Csoma, Lajos Acs-Szabo, László Attila Papp, Zoltán Kállai, Ida Miklós and Matthias Sipiczki
Link: https://www.mdpi.com/2076-2607/11/4/852

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