Butor, I.; Jančová, P.; Purevdorj, K.; Klementová, L.; Kluz, M.; Huňová, I.; Pištěková, H.; Buňka, F.; Buňková, L.
Effect of Selected Factors Influencing Biogenic Amines Degradation by Bacillus subtilis Isolated from Food. Microorganisms 2023, 11, 1091.
https://doi.org/10.3390/microorganisms11041091
AMA Style
Butor I, Jančová P, Purevdorj K, Klementová L, Kluz M, Huňová I, Pištěková H, Buňka F, Buňková L.
Effect of Selected Factors Influencing Biogenic Amines Degradation by Bacillus subtilis Isolated from Food. Microorganisms. 2023; 11(4):1091.
https://doi.org/10.3390/microorganisms11041091
Chicago/Turabian Style
Butor, Irena, Petra Jančová, Khatantuul Purevdorj, Lucie Klementová, Maciej Kluz, Ivana Huňová, Hana Pištěková, František Buňka, and Leona Buňková.
2023. "Effect of Selected Factors Influencing Biogenic Amines Degradation by Bacillus subtilis Isolated from Food" Microorganisms 11, no. 4: 1091.
https://doi.org/10.3390/microorganisms11041091
APA Style
Butor, I., Jančová, P., Purevdorj, K., Klementová, L., Kluz, M., Huňová, I., Pištěková, H., Buňka, F., & Buňková, L.
(2023). Effect of Selected Factors Influencing Biogenic Amines Degradation by Bacillus subtilis Isolated from Food. Microorganisms, 11(4), 1091.
https://doi.org/10.3390/microorganisms11041091
