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Baráti-Deák B, Da Costa Arruda GC, Perjéssy J, Klupács A, Zalán Z, Mohácsi-Farkas C, Belák Á. Inhibition of Foodborne Pathogenic Bacteria by Excreted Metabolites of Serratia marcescens Strains Isolated from a Dairy-Producing Environment. Microorganisms. 2023; 11(2):403. https://doi.org/10.3390/microorganisms11020403

Baráti-Deák, Bernadett, Giseli Cristina Da Costa Arruda, Judit Perjéssy, Adél Klupács, Zsolt Zalán, Csilla Mohácsi-Farkas, and Ágnes Belák. 2023. "Inhibition of Foodborne Pathogenic Bacteria by Excreted Metabolites of Serratia marcescens Strains Isolated from a Dairy-Producing Environment" Microorganisms 11, no. 2: 403. https://doi.org/10.3390/microorganisms11020403

Baráti-Deák, B., Da Costa Arruda, G. C., Perjéssy, J., Klupács, A., Zalán, Z., Mohácsi-Farkas, C., & Belák, Á. (2023). Inhibition of Foodborne Pathogenic Bacteria by Excreted Metabolites of Serratia marcescens Strains Isolated from a Dairy-Producing Environment. Microorganisms, 11(2), 403. https://doi.org/10.3390/microorganisms11020403