Praça, J.; Furtado, R.; Coelho, A.; Correia, C.B.; Borges, V.; Gomes, J.P.; Pista, A.; Batista, R.
Listeria monocytogenes, Escherichia coli and Coagulase Positive Staphylococci in Cured Raw Milk Cheese from Alentejo Region, Portugal. Microorganisms 2023, 11, 322.
https://doi.org/10.3390/microorganisms11020322
AMA Style
Praça J, Furtado R, Coelho A, Correia CB, Borges V, Gomes JP, Pista A, Batista R.
Listeria monocytogenes, Escherichia coli and Coagulase Positive Staphylococci in Cured Raw Milk Cheese from Alentejo Region, Portugal. Microorganisms. 2023; 11(2):322.
https://doi.org/10.3390/microorganisms11020322
Chicago/Turabian Style
Praça, Joana, Rosália Furtado, Anabela Coelho, Cristina Belo Correia, VÃtor Borges, João Paulo Gomes, Angela Pista, and Rita Batista.
2023. "Listeria monocytogenes, Escherichia coli and Coagulase Positive Staphylococci in Cured Raw Milk Cheese from Alentejo Region, Portugal" Microorganisms 11, no. 2: 322.
https://doi.org/10.3390/microorganisms11020322
APA Style
Praça, J., Furtado, R., Coelho, A., Correia, C. B., Borges, V., Gomes, J. P., Pista, A., & Batista, R.
(2023). Listeria monocytogenes, Escherichia coli and Coagulase Positive Staphylococci in Cured Raw Milk Cheese from Alentejo Region, Portugal. Microorganisms, 11(2), 322.
https://doi.org/10.3390/microorganisms11020322