Dobreva, L.; Borisova, D.; Paunova-Krasteva, T.; Dimitrova, P.D.; Hubenov, V.; Atanasova, N.; Ivanov, I.; Danova, S.
From Traditional Dairy Product “Katak” to Beneficial Lactiplantibacillus plantarum Strains. Microorganisms 2023, 11, 2847.
https://doi.org/10.3390/microorganisms11122847
AMA Style
Dobreva L, Borisova D, Paunova-Krasteva T, Dimitrova PD, Hubenov V, Atanasova N, Ivanov I, Danova S.
From Traditional Dairy Product “Katak” to Beneficial Lactiplantibacillus plantarum Strains. Microorganisms. 2023; 11(12):2847.
https://doi.org/10.3390/microorganisms11122847
Chicago/Turabian Style
Dobreva, Lili, Dayana Borisova, Tsvetelina Paunova-Krasteva, Petya D. Dimitrova, Venelin Hubenov, Nikoleta Atanasova, Ivan Ivanov, and Svetla Danova.
2023. "From Traditional Dairy Product “Katak” to Beneficial Lactiplantibacillus plantarum Strains" Microorganisms 11, no. 12: 2847.
https://doi.org/10.3390/microorganisms11122847
APA Style
Dobreva, L., Borisova, D., Paunova-Krasteva, T., Dimitrova, P. D., Hubenov, V., Atanasova, N., Ivanov, I., & Danova, S.
(2023). From Traditional Dairy Product “Katak” to Beneficial Lactiplantibacillus plantarum Strains. Microorganisms, 11(12), 2847.
https://doi.org/10.3390/microorganisms11122847
