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Microorganisms2022, 10(9), 1687;https://doi.org/10.3390/microorganisms10091687

Journal: MicroorganismsVolume: 10Number: 1687

Article: Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive Treatment through Gut–Brain Signaling

Authors:
Divakar Dahiya¹ and
Poonam Singh Nigam^2,*

Link: https://www.mdpi.com/2076-2607/10/9/1687

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