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Journal: Microorganisms, 2022
Volume: 10
Number: 1687

Article: Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive Treatment through Gut–Brain Signaling
Authors: by Divakar Dahiya and Poonam Singh Nigam
Link: https://www.mdpi.com/2076-2607/10/9/1687

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