Ouhaddou, R.; Ben-Laouane, R.; Lahlali, R.; Anli, M.; Ikan, C.; Boutasknit, A.; Slimani, A.; Oufdou, K.; Baslam, M.; Ait Barka, E.;
et al. Application of Indigenous Rhizospheric Microorganisms and Local Compost as Enhancers of Lettuce Growth, Development, and Salt Stress Tolerance. Microorganisms 2022, 10, 1625.
https://doi.org/10.3390/microorganisms10081625
AMA Style
Ouhaddou R, Ben-Laouane R, Lahlali R, Anli M, Ikan C, Boutasknit A, Slimani A, Oufdou K, Baslam M, Ait Barka E,
et al. Application of Indigenous Rhizospheric Microorganisms and Local Compost as Enhancers of Lettuce Growth, Development, and Salt Stress Tolerance. Microorganisms. 2022; 10(8):1625.
https://doi.org/10.3390/microorganisms10081625
Chicago/Turabian Style
Ouhaddou, Redouane, Raja Ben-Laouane, Rachid Lahlali, Mohamed Anli, Chayma Ikan, Abderrahim Boutasknit, Aiman Slimani, Khalid Oufdou, Marouane Baslam, Essaid Ait Barka,
and et al. 2022. "Application of Indigenous Rhizospheric Microorganisms and Local Compost as Enhancers of Lettuce Growth, Development, and Salt Stress Tolerance" Microorganisms 10, no. 8: 1625.
https://doi.org/10.3390/microorganisms10081625
APA Style
Ouhaddou, R., Ben-Laouane, R., Lahlali, R., Anli, M., Ikan, C., Boutasknit, A., Slimani, A., Oufdou, K., Baslam, M., Ait Barka, E., & Meddich, A.
(2022). Application of Indigenous Rhizospheric Microorganisms and Local Compost as Enhancers of Lettuce Growth, Development, and Salt Stress Tolerance. Microorganisms, 10(8), 1625.
https://doi.org/10.3390/microorganisms10081625
