Article Versions Notes

Kronusová O, Kaštánek P, Koyun G, Kaštánek F, Brányik T. Factors Influencing the Production of Extracellular Polysaccharides by the Green Algae Dictyosphaerium chlorelloides and Their Isolation, Purification, and Composition. Microorganisms. 2022; 10(7):1473. https://doi.org/10.3390/microorganisms10071473

Kronusová, Olga, Petr Kaštánek, Görkem Koyun, František Kaštánek, and Tomáš Brányik. 2022. "Factors Influencing the Production of Extracellular Polysaccharides by the Green Algae Dictyosphaerium chlorelloides and Their Isolation, Purification, and Composition" Microorganisms 10, no. 7: 1473. https://doi.org/10.3390/microorganisms10071473

Kronusová, O., Kaštánek, P., Koyun, G., Kaštánek, F., & Brányik, T. (2022). Factors Influencing the Production of Extracellular Polysaccharides by the Green Algae Dictyosphaerium chlorelloides and Their Isolation, Purification, and Composition. Microorganisms, 10(7), 1473. https://doi.org/10.3390/microorganisms10071473