Stupar, A.; Šarić, L.; Vidović, S.; Bajić, A.; Kolarov, V.; Šarić, B.
Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method. Microorganisms 2022, 10, 1358.
https://doi.org/10.3390/microorganisms10071358
AMA Style
Stupar A, Šarić L, Vidović S, Bajić A, Kolarov V, Šarić B.
Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method. Microorganisms. 2022; 10(7):1358.
https://doi.org/10.3390/microorganisms10071358
Chicago/Turabian Style
Stupar, Alena, Ljubiša Šarić, Senka Vidović, Aleksandra Bajić, Violeta Kolarov, and Bojana Šarić.
2022. "Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method" Microorganisms 10, no. 7: 1358.
https://doi.org/10.3390/microorganisms10071358
APA Style
Stupar, A., Šarić, L., Vidović, S., Bajić, A., Kolarov, V., & Šarić, B.
(2022). Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method. Microorganisms, 10(7), 1358.
https://doi.org/10.3390/microorganisms10071358