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Journal: Microorganisms, 2022
Volume: 10
Number: 661
661
Article: A Farm-to-Fork Quantitative Microbial Exposure Assessment of β-Lactam-Resistant Escherichia coli among U.S. Beef Consumers
Authors: by Yangjunna Zhang, John W. Schmidt, Terrance M. Arthur, Tommy L. Wheeler, Qi Zhang and Bing Wang
Link: https://www.mdpi.com/2076-2607/10/3/661

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