Article Versions Notes

Kochetkova TV, Grabarnik IP, Klyukina AA, Zayulina KS, Elizarov IM, Shestakova OO, Gavirova LA, Malysheva AD, Shcherbakova PA, Barkhutova DD, et al. Microbial Communities of Artisanal Fermented Milk Products from Russia. Microorganisms. 2022; 10(11):2140. https://doi.org/10.3390/microorganisms10112140

Kochetkova, Tatiana V., Ilya P. Grabarnik, Alexandra A. Klyukina, Kseniya S. Zayulina, Ivan M. Elizarov, Oksana O. Shestakova, Liliya A. Gavirova, Anastasia D. Malysheva, Polina A. Shcherbakova, Darima D. Barkhutova, and et al. 2022. "Microbial Communities of Artisanal Fermented Milk Products from Russia" Microorganisms 10, no. 11: 2140. https://doi.org/10.3390/microorganisms10112140

Kochetkova, T. V., Grabarnik, I. P., Klyukina, A. A., Zayulina, K. S., Elizarov, I. M., Shestakova, O. O., Gavirova, L. A., Malysheva, A. D., Shcherbakova, P. A., Barkhutova, D. D., Karnachuk, O. V., Shestakov, A. I., Elcheninov, A. G., & Kublanov, I. V. (2022). Microbial Communities of Artisanal Fermented Milk Products from Russia. Microorganisms, 10(11), 2140. https://doi.org/10.3390/microorganisms10112140