Article Versions Notes

Hamad GM, Henry SGM, El-Rokh GEA, Ramadan NHA, Raoof HSA, Sulaiman AM, El-Mesallamy AM, Elshaer SE, Gaber SM, Rabah IM, et al. Detection and Inhibition of Clostridium perfringens by Cocktail of Star Anise and Thymus Extracts in Chicken Meat Products. Pathogens. 2025; 14(6):552. https://doi.org/10.3390/pathogens14060552

Hamad, Gamal M., Shenoda Gaber Monir Henry, Gamal E. A. El-Rokh, Nadia H. A. Ramadan, Hany S. Abdel Raoof, Ahmed M. Sulaiman, Ahmed M. El-Mesallamy, Samy E. Elshaer, Sara M. Gaber, Ibrahim M. Rabah, and et al. 2025. "Detection and Inhibition of Clostridium perfringens by Cocktail of Star Anise and Thymus Extracts in Chicken Meat Products" Pathogens 14, no. 6: 552. https://doi.org/10.3390/pathogens14060552

Hamad, G. M., Henry, S. G. M., El-Rokh, G. E. A., Ramadan, N. H. A., Raoof, H. S. A., Sulaiman, A. M., El-Mesallamy, A. M., Elshaer, S. E., Gaber, S. M., Rabah, I. M., Mahmoud, A. R., Salama, M. S. A., Mehany, T., & Abdelfttah, H. E. A. (2025). Detection and Inhibition of Clostridium perfringens by Cocktail of Star Anise and Thymus Extracts in Chicken Meat Products. Pathogens, 14(6), 552. https://doi.org/10.3390/pathogens14060552