Order Article Reprints

Weerasooriya G, Dulakshi HMT, de Alwis PS, Bandara S, Premarathne KRPS, Dissanayake N, Liyanagunawardena N, Wijemuni MI, Priyantha MAR. Persistence of Salmonella and Campylobacter on Whole Chicken Carcasses under the Different Chlorine Concentrations Used in the Chill Tank of Processing Plants in Sri Lanka. Pathogens. 2024; 13(8):664. https://doi.org/10.3390/pathogens13080664

Weerasooriya, Gayani, H. M. T. Dulakshi, P. S. de Alwis, Sandun Bandara, K. R. P. S. Premarathne, Nayanajith Dissanayake, N. Liyanagunawardena, M. I. Wijemuni, and M. A. R. Priyantha. 2024. "Persistence of Salmonella and Campylobacter on Whole Chicken Carcasses under the Different Chlorine Concentrations Used in the Chill Tank of Processing Plants in Sri Lanka" Pathogens 13, no. 8: 664. https://doi.org/10.3390/pathogens13080664

Weerasooriya, G., Dulakshi, H. M. T., de Alwis, P. S., Bandara, S., Premarathne, K. R. P. S., Dissanayake, N., Liyanagunawardena, N., Wijemuni, M. I., & Priyantha, M. A. R. (2024). Persistence of Salmonella and Campylobacter on Whole Chicken Carcasses under the Different Chlorine Concentrations Used in the Chill Tank of Processing Plants in Sri Lanka. Pathogens, 13(8), 664. https://doi.org/10.3390/pathogens13080664