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Hansson I, Ellström P, Nilsson O, Chaba M, Skarin M, Fernström L-L, Frosth S. Differences in Genotype and Antimicrobial Resistance between Campylobacter spp. Isolated from Organic and Conventionally Produced Chickens in Sweden. Pathogens. 2021; 10(12):1630. https://doi.org/10.3390/pathogens10121630

Hansson, Ingrid, Patrik Ellström, Oskar Nilsson, Matilda Chaba, Moa Skarin, Lise-Lotte Fernström, and Sara Frosth. 2021. "Differences in Genotype and Antimicrobial Resistance between Campylobacter spp. Isolated from Organic and Conventionally Produced Chickens in Sweden" Pathogens 10, no. 12: 1630. https://doi.org/10.3390/pathogens10121630

Hansson, I., Ellström, P., Nilsson, O., Chaba, M., Skarin, M., Fernström, L.-L., & Frosth, S. (2021). Differences in Genotype and Antimicrobial Resistance between Campylobacter spp. Isolated from Organic and Conventionally Produced Chickens in Sweden. Pathogens, 10(12), 1630. https://doi.org/10.3390/pathogens10121630