Article Versions Notes

Cheriet S, Lengliz S, Romdhani A, Hynds P, Abbassi MS, Ghrairi T. Selection and Characterization of Bacteriocinogenic Lactic Acid Bacteria from the Intestine of Gilthead Seabream (Sparus aurata) and Whiting Fish (Merlangius merlangus): Promising Strains for Aquaculture Probiotic and Food Bio-Preservation. Life. 2023; 13(9):1833. https://doi.org/10.3390/life13091833

Cheriet, Sarah, Sana Lengliz, Amel Romdhani, Paul Hynds, Mohamed Salah Abbassi, and Taoufik Ghrairi. 2023. "Selection and Characterization of Bacteriocinogenic Lactic Acid Bacteria from the Intestine of Gilthead Seabream (Sparus aurata) and Whiting Fish (Merlangius merlangus): Promising Strains for Aquaculture Probiotic and Food Bio-Preservation" Life 13, no. 9: 1833. https://doi.org/10.3390/life13091833

Cheriet, S., Lengliz, S., Romdhani, A., Hynds, P., Abbassi, M. S., & Ghrairi, T. (2023). Selection and Characterization of Bacteriocinogenic Lactic Acid Bacteria from the Intestine of Gilthead Seabream (Sparus aurata) and Whiting Fish (Merlangius merlangus): Promising Strains for Aquaculture Probiotic and Food Bio-Preservation. Life, 13(9), 1833. https://doi.org/10.3390/life13091833