M’hamed, A.C.; Ncib, K.; Merghni, A.; Migaou, M.; Lazreg, H.; Snoussi, M.; Noumi, E.; Mansour, M.B.; Maaroufi, R.M.
Characterization of Probiotic Properties of Lacticaseibacillus paracasei L2 Isolated from a Traditional Fermented Food “Lben”. Life 2023, 13, 21.
https://doi.org/10.3390/life13010021
AMA Style
M’hamed AC, Ncib K, Merghni A, Migaou M, Lazreg H, Snoussi M, Noumi E, Mansour MB, Maaroufi RM.
Characterization of Probiotic Properties of Lacticaseibacillus paracasei L2 Isolated from a Traditional Fermented Food “Lben”. Life. 2023; 13(1):21.
https://doi.org/10.3390/life13010021
Chicago/Turabian Style
M’hamed, Amina Cheikh, Karima Ncib, Abderrahmen Merghni, Mariem Migaou, Houda Lazreg, Mejdi Snoussi, Emira Noumi, Mohamed Ben Mansour, and Raoui Mounir Maaroufi.
2023. "Characterization of Probiotic Properties of Lacticaseibacillus paracasei L2 Isolated from a Traditional Fermented Food “Lben”" Life 13, no. 1: 21.
https://doi.org/10.3390/life13010021
APA Style
M’hamed, A. C., Ncib, K., Merghni, A., Migaou, M., Lazreg, H., Snoussi, M., Noumi, E., Mansour, M. B., & Maaroufi, R. M.
(2023). Characterization of Probiotic Properties of Lacticaseibacillus paracasei L2 Isolated from a Traditional Fermented Food “Lben”. Life, 13(1), 21.
https://doi.org/10.3390/life13010021
